Finns' Table is an excellent restaurant in the beautiful seaside town of Kinsale. It is run by John and Julie Finn. John is the chef running the kitchen and Julie is your welcome at front of house. John and Julie previously ran the excellent Dillons Restaurant in Timoleague.
Our menu is based on local seasonal produce, including the excellent seafood all of which is sourced from local West Cork trawlers. Our beef, lamb, pork and venison is sourced from John's parents - Finns' Butchers in Mitchelstown
We look forward to meeting you soon
We are Irelands only Café where you can read, buy and exchange books while enjoying a coffee and one of our freshly baked cakes.
You can browse our bookshelves or if you have books at home you don't need anymore then you can exchange them for one of ours!
Every morning we have fresh scones to munch on over our daily newspaper, or if you have work to do we offer FREE WI-FI.
The Bulman Bar is steeped in tradition, full of character, has history in abundance and with an atmosphere that cannot be described. All of this as a result of time and tradition. For all these attributes, the bar proudly hangs its “Black and White Pub of the Year Award”.
With our seaside location and Kinsale's sheltered harbour, Toddies is a great place to be in fine weather. You can wander out to the seafront and sit on the wall while enjoying a bowl of Oysterhaven Mussels or locally caught Lobster, looking out at the Atlantic Ocean. It is equally as enjoyable on a Winters night with the open log fires burning, dinner in the bar or upstairs in the restaurant, banter every night and live music four nights a week.
Address: The Bulman Bar & Restaurant, Summercove, Kinsale, Co. Cork
*A drop of the Irish, a splash of Italian and a shot of Mexican Cuisine *Pasta, Seafood, Steaks, Burgers, Chicken & Vegitarian *A menu for all, Family, Friends and Visitors alike *All out sauces and dishes are homemade and prepared to order *We don't cook it 'til you order it
For over 10 years Anthony and Francis have provided a superb blend of traditional, european and tex-mex foods for visitors and locals alike in thier unique Shack Restaurant here in Kinsale in Co. Cork, the gourmet capital of Ireland.Quaintly decorated and fitted out in old pine with friendly staff and a welcoming ambiance the Shack has become world famous for its superb Irish Steaks, Fresh Local Seafoods and Tex-Mex specialities.
Restaurant d'Antibes & The Bistro @ The White House serves an array of excellent food in intimate and tastefully decorated surroundings by friendly staff.
Menus offer a large selection of local sea fresh Seafood & Shellfish, succulent Steaks & Pork dishes delivered daily to our kitchen by local producers.
Seafood dishes include a bowl of our famous Seafood Chowder, Traditional Fish & Chips, Pan Fried Darne of Atlantic Salmon , Seabass and daily fish specials.
Local Shellfish includes Lobster, Oysters, Langoustines and Shellfish Platters, Mussels and Scallops.
Meat dishes include Irish Stew, Chicken, Sirloin Steak and Pork, supplied by our local artisan Butcher Donal Lordan.
Vegetarian and Coeliac dishes available
Special value set menu & A la Carte is available all day.
Excellent value in a selection of House Wines.
The Lord Kingsale, spelt as in the old medieval English way and as the medieval town was known Kingsale, is one of the oldest establishments in Kinsale. Serving ale in the town for some two hundred and fifty years The Lord Kingsale was leased from the gentry in 1778, the documented figure on the lease was the staggering sum of one old penny per annum.
Throughout the year the evening programme varies from traditional Irish songs, music and poetry. The overall welcoming, friendly and homely atmosphere that The Lord Kingsale possesses in plenitude is due to the fact that the Mortimers treat the premises as an extension of their own home: and their customers as an extension of their ever increasing circle of friends.
Address: The Lord Kingsale, 4 Main Street, Kinsale