Restaurant d'Antibes & The Bistro @ The White House serves an array of excellent food in intimate and tastefully decorated surroundings by friendly staff.
Menus offer a large selection of local sea fresh Seafood & Shellfish, succulent Steaks & Pork dishes delivered daily to our kitchen by local producers.
Seafood dishes include a bowl of our famous Seafood Chowder, Traditional Fish & Chips, Pan Fried Darne of Atlantic Salmon , Seabass and daily fish specials.
Local Shellfish includes Lobster, Oysters, Langoustines and Shellfish Platters, Mussels and Scallops.
Meat dishes include Irish Stew, Chicken, Sirloin Steak and Pork, supplied by our local artisan Butcher Donal Lordan.
Vegetarian and Coeliac dishes available
Special value set menu & A la Carte is available all day.
Excellent value in a selection of House Wines.
