An intimate 24-seat quay-side restaurant re-opened in February 2014 under new ownership, with original menus and a fresh new look. While featuring fresh local seafood such as Gigha Lobster, Islay Scallops and Loch Fyne Langoustines, The Anchorage nonetheless caters for a wide variety of tastes with dishes such as Venison, Pork Belly, Sea Bass, Halibut, Smoked Duck and Ham Hough Terrine, as well as vegetarian specialities like Goats' Cheese Pannacotta and Fig Tarte Tatin.
Open for lunch and dinner, fully licensed, bookings are recommended in season.
The Harbour View Restaurant has the best views in Tarbert.
Alacarte available wed-sun 6-9pm
Bar meals 12-3.00 with regular lunch and dinner specials.
example: pulled pork pannini, Smoked Haddock
Pakora, Sizzling prawn with sweet chilli sauce.
The bar is open from 10.45am till late, and Booking
is advised for the restaurant 01880 820300
