Sark Bars & Restaurants

Nova’s Bistro located in the heart of Sark, open for breakfast , lunch , dinner and coffee. View a 360° tour

Welcome to Bel Air Sark!
Known as the first and last pub - we're at the top of Harbour Hill!
Landlord Mark Pontin
A Randalls Brewery pub - we're proudly serving local lager Breda and cider Roquettes!
Come in to enjoy great drinks, food and company! A favourite pub among locals and tourists alike.
We have a large beer garden for the sunny days and a cosy fire for the when its colder.
We also host many events - follow us on Facebook to keep up to date with what's on.
If you have any questions or queries - please feel free to get in touch. We'd love to hear from you!

Our food is locally sourced where ever possible. Sark lamb pork and beef, hand dived scallops and fish when available. Local salad, vegetables and potatoes. Choose from 3 Dinning options, the restaurant, the conservatory, or in fine weather, the beautiful garden.Relax with a drink and choose from Sallys exquisite home cooking and vast selection of wines, beers and ciders.

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We are a family run business that has been open for 30 years! We offer a luncheon menu in our relaxing tea-garden or small restaurant.

A Small Sark Hotel with an Enviable Reputation. La Sablonnerie is an hotel of rare quality situated in a time warp of simplicity on the tiny, idyllic Channel Island of Sark, where no motor cars are allowed and life ambles along at a peaceful, unhurried pace. The hotel has an enviable reputation for its superb food and wines; local butter, fresh cream, meat, fruit and vegetables which, where possible, are sourced from the hotel's own farm and gardens. The hotel accommodation is very clean and comfortable and totally geared to unhurried relaxation. Of course being so close to the sea, freshly caught fish and famous Sark lobsters are popular specialities of the hotel. La Sablonnerie has been featured by the Which? hotel guide as 'The place to stay in the Channel Islands', and also received the highly coveted award from Condé Nast Johansen - 'Small Hotel of the Year'. Needless to say you have to visit us to find out exactly what everyone is talking about. View a 360° tour

Great quality food lies at the heart of our hospitality philosophy. We pride ourselves on producing good food using the freshest local ingredients wherever possible. We have a long-standing relationship with a team of local fishermen, farmers and other suppliers. For over 42 years our menus have featured great quality Sark Fresh produce sourced from local suppliers. We call them our Sark food heroes. They grow or harvest only small quantities of fresh produce on a non-intensive and sustainable basis. We are grateful for their dedication, commitment and passion, and for providing us with an excellent variety of Sark Fresh quality produce depending upon the season.
We source fresh local produce before we import anything. We define ‘Sark local’ as being sourced from within a 5-mile radius of the hotel. This incorporates the exclusive 3 mile territorial waters around Sark.
We are proud to have established Sark’s first ever organic market garden at Stocks based on the principles of Permaculture. Helen Magell, the owner has created an oasis of superbly fresh, organic, local garden produce, only 250 metres from the back door of the kitchen. Stephen Fudge, our head gardener is the proud new custodian of the gardens.

Jo and Mark would like to welcome you to Nicol's Restaurant Sark.
Our restaurant has a beautiful garden and conservatory dining areas.
Our varied menu includes locally freshly caught seafood and local meat and produce, plus Marks delicious authentic Indian Curries!
Please call us on the +44 1481 832302
We look forward to seeing you. View a 360° tour