Christchurch Accommodation & Hotels

You may call us a 4 star boutique hotel in Christchurch with breathtaking views overlooking the River Stour, or a luxury retreat hidden away in the heart of Dorset. However, the quirky contemporary style of our hotel, built from the ground upwards to commandeer the true identity of its name might navigate you more towards a nautical escape of relaxation and pure indulgence.
With our 2 AA Rosette restaurant and award-winning bar, a luxurious spa and a wonderful collection of stylish rooms set for weddings, business and leisure, we think you’re really going to love it. And with our luxury yacht moored up outside with additional moorings so guests can pitch up on theirs too, this really is the ‘pearl in the oyster’ of Dorset waiting to be discovered.
Whether you arrive on water or wheels, with family, friends or both, to be joined in matrimony or to indulge in a relaxing night’s sleep with good food and a spa break in-between, everyone can expect to discover a revitalising dose of the unexpected at Captain’s Club Hotel.

Proprietor Andrew Gosling purchased Cliff House Hotel in November 2013, as a natural progression to his hugely successful London based catering and events company, Food Show Ltd. With over 28 years of expertise in creating spectacular food and inspired events, Andrew is focused on quality, provenance and superior service, driven to create excellent modern menus and dining experiences. Under Andrew’s direction, Food Show have delivered prestigious events for British Airways, The Canadian High Commission Olympic Committee, Bank of New York and The Thames Jubilee Festival to name but a few.
As of Autumn 2015, Food Show has become the sole caterer for Lambeth Palace. And in April 2016, Food Show has become the preferred supplier for The Banqueting House and the Tower of London.