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SPICY MOROCCAN TUNA RECIPE

Wednesday March 6th, 2013
SPICY MOROCCAN TUNA RECIPE

4 x 8oz fresh thick tuna steaks
1oz fresh coriander
3 garlic cloves
1 tsp paprika
½ tsp ground cumin
1 large red chilli finely chopped
Juice and zest of one lime
5 fluid oz olive oil
Salt and pepper

Blend the coriander, spices, lime juice and zest to form a purée. Slowly add the olive oil to create a smooth, thick sauce. Using a non metallic dish cover the tuna with 2/3 of the paste, cover with cling film and leave for between ½ hr and 4hrs.

Remove the steaks from the dish, shake off excess marinade and season. Place of a hot griddle or frying pan for 2 to 4mins depending on thickness turning one. Drizzle the remaining marinade over the steaks and serve with new potatoes.
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