RECIPE WHITE FISH AND SALTY POTATOES

BAKED WHITE FISH AND SALTY POTATOES

1 fillet or whole white fish (cod if possible) per person
3/4 new potatoes per person
1 pan of seawater
butter
lemon juice
mixture of green beans to serve with
black pepper
tin foil

This is simplicity itself. Put the potatoes in the pan of seawater and bring to the boil. Meanwhile wrap each piece of fish separately in foil, sprinkle with lemon juice and ad a large knob of butter to each. Place them on tray in a medium oven for twenty minutes to half an hour (depending on how many portions). Make sure the potato water stays topped up as this concentrates the salt. Boil your mixed bean for the final five minutes. Drain then grind plenty of black pepper onto them and toss. Remove fish from the oven and take off foil. Serve on hot plates with a refreshing white wine to balance out the salt.