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PAN FRIED LIVER AND MUSHROOMS

Friday July 3rd, 2009
ImagePAN FRIED LIVER AND MUSHROOMS (quick tasty and nutritional)

1lb fresh chicken livers
40z small button mushrooms
1 small onion
Black pepper
Salt
Olive oil
Whole meal bread and butter (for toasting)

Finely slice half the mushrooms. Pour a little oil into a frying pan and heat quickly. Add the chicken livers to the hot oil and stir until browned. Remove from pan. Add a little more oil and the sliced mushrooms and fry until they begin to turn autumn brown. Add the whole-mushrooms and stir well until they begin to cook. Add the chicken livers and lots of black pepper and a sprinkle of salt. Cook on high heat for three minutes stirring continuously. Serve with buttered whole meal toast and Colombian coffee or European beer.
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Comments (2)
24/09/2014 @ 6:36 pm
Harbourguides Crew
Great idea!
24/09/2014 @ 6:15 pm
D.Liver
Not bad, but add tobasco whilst livers are in mid sauté mode.
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