PAN FRIED LIVER AND MUSHROOMS
Friday July 3rd, 2009
PAN FRIED LIVER AND MUSHROOMS (quick tasty and nutritional)
1lb fresh chicken livers
40z small button mushrooms
1 small onion
Whole meal bread and butter (for toasting)
Finely slice half the mushrooms. Pour a little oil into a frying pan and heat quickly. Add the chicken livers to the hot oil and stir until browned. Remove from pan. Add a little more oil and the sliced mushrooms and fry until they begin to turn autumn brown. Add the whole-mushrooms and stir well until they begin to cook. Add the chicken livers and lots of black pepper and a sprinkle of salt. Cook on high heat for three minutes stirring continuously. Serve with buttered whole meal toast and Colombian coffee or European beer.