CORNED BEEF HASH RECIPE
Friday July 17th, 2009
ALL DAY CORNED BEEF HASH
½ lbs good quality corned beef
3lbs waxy potatoes diced
4 carrots peeled and diced
1 large onion finely chopped
1 pint chicken, ham or pork stock
Using a large frying pan or wok heat oil and throw in the onions to brown slightly. Add the potatoes and carrots and stir for five minutes until they begin to brown. Fill the pan with water and bring to the boil. Simmer until all the liquid has evaporated.
Add a teaspoon of white pepper and a pinch of salt and stir well. Add the corned beef and mix into the hash. Add the stock and stir well. Simmer gently for twenty minutes until reduced and becoming dry.
Make a well in the middle of the hash and pour in a little oil. Crack the eggs into the well and let them begin to fry. After a minute or two stir the eggs into the hash and mix well.
Cook for a further five minutes stirring often. Serve with red cabbage or beetroot and a decent lager bier.