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VESPER MARTINI COCKTAIL RECIPE

Friday March 15th, 2013
VESPER MARTINI COCKTAIL RECIPE

3 shots quality gin
1 shot vodka
1 shot Kina Lillet (or dry vermouth and a splash of Angostura bitters)
Ice cubes
Large thin slice of lemon peel

Half fill a cocktail mixer with ice cubes. Add the liquor and shake very well until it becomes ice cold. Pour into a deep champagne goblet and serve with the lemon peel. This is based on Ian Fleming's recipe from Casino Royale.
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