STICKY LAMB WITH CORRIANDER RECIPE
Monday July 13th, 2009
STICKY LAMB WITH CORRIANDER
2lbs lean diced lamb
3 chilies chopped
1 large onion grated
3 finely chopped cloves of garlic
Small bunch of fresh coriander
Juice of two limes
Three tablespoons of soft brown sugar
Ground black pepper
1 glass dry white wine at least
Add three heaped teaspoons of powdered coriander, 1 teaspoon of black pepper and the garlic to the lime juice and mix well. Place lamb in a bowl and using your hands massage the lime marinade into the meat vigorously. Cover and leave for 24 hours stirring or shaking occasionally.
Drain the marinade into a bowl and put to one side. Brown the lamb in a large pan using olive oil and add the onions stir until the onions begin to brown. When the lamb is coated with onion remove from the pan. Pour marinade into the pan and heat gently. Add the chilies, white wine. Meantime chop the fresh coriander and place in the bowl with the sugar and add the lamb. Mix well with your hands. Place the lamb mixture into an oven dish and spread evenly.
Pour hot marinade and wine into the bowl and stir in remainder of the fresh coriander and sugar. Add more wine if necessary. Pour over the meat carefully. Place the dish in medium oven and cook for an hour and a quarter stiring occasionally and ensuring it doesn’t get too dry.
Serve with rice, minted yoghurt and green salad
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