SPICY TURKEY SOUP RECIPE

SPICY TURKEY SOUP

1lb cooked turkey
2 carrots pealed and diced
2 potatoes pealed and diced
1 large green pepper chopped
2 cups yellow split peas rinsed and soaked overnight
2 large onions chopped
2 chopped chillies
Bunch of fresh coriander chopped
2 pints chicken stock
1 tube tomato puree
1 heaped tablespoon paprika
Black pepper
Salt

This is a great way of using up left over turkey and making something different. Dry fry the onion, pepper and chillies for a few minutes until the onion starts to colour. Add a pint of water and bring to the boil. Simmer gently adding the split peas, potatoes and carrots and cover for ten minutes. Add the turkey and tomato puree and simmer until the soup reduces considerably. Add the chicken stock, paprika and seasoning. Simmer for thirty minutes. Add the coriander and simmer for ten minutes. Serve with warm pita bread and a wine of your choice.

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