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SPICY PORK SAUSAGE PASTA RECIPE

Wednesday October 20th, 2010
ImageSPICY PORK SAUSAGE PASTA

4 thick pork sausages cut into small pieces
1 medium onion roughly chopped
2 garlic cloves crushed
2 red chillies chopped
Glass medium white wine
Glass dry white wine
2 tbsp tomato purée
Can chopped tomatoes
Six chopped basil leaves
Penne
Olive oil
Ground black pepper

Fry the sausages in olive oil in a heavy pan until golden brown and cooked through. Add onions and fry for further two minutes. Add garlic and fry for 1 minute. Add chillies and white wine and reduce by half. Add tomatoes and basil and simmer for five minutes stirring occasionally. Add white wine, tomato puree and black pepper and simmer until reduced to a creamy texture.

Meantime cook four cups of penne until almost soft and drain. Stir penne into the sauce. Cook for another minute or two then serve with grated parmesan or strong cheddar, crusty bread and white wine.
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