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PAN FRIED, SPICEY CHICKEN BURGERS RECIPE

Wednesday July 14th, 2010
ImagePAN FRIED, SPICEY CHICKEN BURGERS

1lb minced chicken
3 rashers minced bacon
2 cups good quality breadcrumbs
1 finely chopped chilli
1 medium onion grated
Ground black pepper
1 desert spoon finely chopped sage and rosemary

In a large bowl thoroughly mix the bacon and chicken using your hands. Add the onion, mixed herbs and chilli and mix in well. Season with black pepper. Add the bread crumbs and again using your hands mix well together. Leave to stand for at least an hour. Form into patties and shallow or dry fry on a skiddle or in a frying pan, ensuring the burgers are browned before turning over. Press down on the burgers as you cook them to ensure they stay whole. Make sure they are cooked all the way through before serving.

Serve either in a bun with salad or with fries and mayonnaise... Dutch Beer or Dry White Wine
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