Put the sugar cube in a small chilled whiskey tumbler. Splash the bitters over the cube and add water. Mash with the spoon until the sugar dissolves. Add the bourbon and stir. Add the ice and a slice of lemon for decoration.
SHARE:
Comments (1)
10/02/2011 @ 9:23 pm
douglas infirm
This one made me so drunk i danced for over 24 hours
OLD FASHIONED
