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HALLOWEEN COCKTAIL

Saturday October 31st, 2015
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                   VOODOO CHILD COCKTAIL RECIPE

Ok its Halloween night, and the Harbourguides crew use any excuse to have a party, so tonight will be no exception. We have chosen the “Voodoo Child Cocktail”

Just follow the recipe below, and don’t worry if you can’t get all the ingredients, just improvise, and let us know how you went on.

So here we go:

Put .75 oz each of Dark Rum, White Rum, St Germaine Elderflower Liquer, and Cointreau into a cocktail shaker. Add 1 oz of freshly squeezed grapefruit juice, a dash of Angostura Bitters, and half a dozen dashes of chili tincture, or a light bodied hot sauce (Follow the link below on how to make a tincture) add some ice and give it a good old shake for 20 seconds or so. Stain into tumbler over some ice.

And then of course enjoy!

If you don’t have the time or effort to make the tincture just add some hot sauce, maybe tabasco to the drink, or even into the ice cubes, this way the heat sort of builds up as the ice melts.

Happy Halloween to each end everyone of you from the Harbourguides Crew! WOOOHAAAAA!!!

How to make a tincture:http://www.foodrepublic.com/2013/02/11/what-is-a-tincture/

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