FRIED CHICKEN WITH PINE NUTS RECIPE

FRIED CHICKEN WITH PINE NUTS
3 large chicken breasts (boned skinned and diced)
4oz pine nuts
8oz frozen soya beans
8oz mushrooms sliced
1 large Spanish onion coarsely chopped
1 pint chicken stock
1 chilli finely chopped
Olive oil
Butter
Salt and Black Pepper
Brown rice.

Heat some olive oil in a large frying pan and add the onions. When they begin to brown add the chicken breast and stir continually until the meat is sealed. Add the pine nuts and stir well. Add a little more olive oil and the mushrooms and chilli. Stir well for five minutes. Add the chicken stock and simmer for ten minutes adding the soya beans half way through when the liquid is almost gone turn up the heat and add a very large knob of butter. Season with a little salt and black pepper. Stir well until the beans begin to brown very slightly. Add half a cup of water and stir in until it is steaming and all the residue has been dissolved from bottom of the pan. Serve on a bed of brown rice, salsa or chutney and a good quality European beer

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