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FIERY MULLED WINE RECIPE

Wednesday December 19th, 2012
FIERY MULLED WINE RECIPE

litre of orange juice
The peel of one lemon
1 cup of soft brown sugar
5 cloves
1 cinnamon stick
5 cracked cardamom pods
teaspoon of powdered nutmeg
teaspoon cayenne powder
1 tablespoon spoon of powdered ginger
2 bottles of fruity red wine
1 glass of brandy
1 glass of whisky
1 glass of ginger wine

Pour the orange juice into a large saucepan. Add a large glass of wine, the sugar, lemon peel and spices. Heat gently until the sugar has dissolved, and then boil for several minutes until the mixture turns to syrup. Turn the heat right down and add the rest of the wine. Stir well and allow it to warm slowly. When the liquid begins to steam add the brandy, whisky and ginger wine. If you are not serving the mulled wine immediately turn off the heat and cover. It can be reheated when your guests arrive.
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