Stylish elegance and luxury, WELCOME TO DUBLINS PREMIER WINE AND COCKTAIL LOUNGE ! Enjoy breathtaking views from our bar and heated outdoor patio. Choose from our extensive Champagne, wine and cocktail lists - or just sit back and enjoy a Cohiba or other cigars from our premium cigar humidor. Open from 6pm daily with finger food and light bites available until 10.30pm SKYY BAR is ideal for corporate parties, product launches, photo shoots, private parties or just for a special treat for you and a partner.
Ivans Oyster Bar and Grill, located on the West Pier of picturesque Howth Harbour, uniquely brings together the very freshest seafood with the highest quality organic meats and poultry. Its interiors combine natural wood and tile finishes with plenty of light, airy views over the bustling harbour.
Beshoff's the Market and Ivans Oyster Bar and Grill are just the latest development in Beshoff's exciting transition from traditional fishmonger to modern restaurateur and retailer of high quality food. At Beshoff's the Market, you'll find Dublin's largest and best assortment of quality fresh seafood as well as an extensive selection of fresh organic fruits and vegetables. The Market's in-house café, patisserie, and seafood wet bar - the only one of its kind in Dublin - turn food shopping into a culinary delight.
Address: Ivans Oyster Bar and Grill, 17-18 West Pier, Howth, Co. Dublin
Located on Harbour Rd, as you enter Howth village, Wrights Findlater Howth occupies a truly stunning location with unparralelled views of Howth Harbour and Irelands Eye. This beautiful building has been totally re-invented and given a radical makeover and is now a food and drink emporium of the very highest standard. Findlaters Lounge on the ground floor is a modern cafe style bar serving food 12-8pm daily and open 7 days a week. With a selection of quality seafood and classical dishes available. Settle into our 'snug' with a wide choice of teas, coffee and freshly baked pastries available from 11am each morning.
There are few restaurants in Dublin that can offer such a spectacular environment in which to dine. Our cuisine could be best described as Continental, using only the best local produce available. We have an extensive selection of wines, including wines from some of the most renowned vineyards around the world, which have been carefully chosen to complement our diverse menu.
The Bloody Stream is a little gem set in the heart of Howth â Co Dublin. Situated just below the Dart Station â it's within easy reach of the city center. The interior is warm and welcoming with a classic old-fashioned & characterful feel. Its flagged floor, open turf-burning fireplace, old enamel signs and bric-a-brac which hark back to a bygone era. Hospitality is a watchword at The Bloody Stream â it's a great place to stop off at for food, atmosphere and craic. The extensive menu includes mouth-watering seafood dishes for which the Wright name is synonymous â we use only the freshest ingredients.
With the Dart running there really is no excuse not to head out to Howth Pier and experience Deep, one of Dublin's finest restaurants. Situated on historic Howth Pier, Deep offers you more than a few reasons to come in from the cool sea air.
Deep restaurant, specialising in all things fishy, is now starting its 5th year in business serving up some of the finest dishes this side of Dublin Bay. Deep aims to serve customers fresh seasonal dishes with a stirring twist of world fusion without doing too much damage to your wallet! Have a look at our early bird menu for details on great offers.
La Cucina Restaurant occupies the first floor where the very best of authentic Italian cuisine is the speciality of the house. Tasty pasta dishes, a great choice of pizzas, and home-baked breads, all complemented by Italian wines of course, are the special features of this intimate eatery. Not surprisingly, it has proven popular for private parties and functions as well.
A deft flick of the wrist could launch a fish from Dublin Bay into a waiting pan in Aidan MacManus' kitchen. As it is, the ocean's finest tends to travel the 400 yards from Howth Pier in a rather more sedate fashion since only the pick of the morning's catch passes muster in this renowned fish restaurant. We have nurtured a network of trusty suppliers who can rustle up everything from locally caught lobster and crab to organically grown vegetables. Most of our fish is landed here in Howth and is sourced for us by Oceanpath, Nicky's Plaice and Beshoffs to our specifications. Incidentally, our Smoked Salmon comes from the last traditional smoking kiln in Howth, in Nicky's Plaice, and smoked to order for us by Nicky & Martin McLoughlin. (Well worth a visit â all are welcome). Lobster and crab come from Balscadden Bay, only a stone's throw from our front door, where our friend John Sheridan fishes exclusively for us. Other shellfish, such as Oysters, Mussels, Clams etc come from approved beds in various locations, according to season. Where we can, we source our vegetables from local organic growers. Similarly, our cheese-board features only Irish Farmhouse cheeses. Wild Game in Winter is also a favourite.