The Glen Campa Restaurant

The Glen Campa Restaurant
The Glen Campa Restaurant is fast gaining a reputation for the finest cuisine. Our highly experienced team of chefs take great pride in the sourcing of the very best of local produce. The intimate atmosphere enjoyed is accentuated by the twinkling crystal chandeliers and the beguiling views over Oban Bay to the Isle of Kerrera.

While watching the sunset on the water you may feel tempted by the thought of some local seafood. The Queens Hotel Seafood Platter is second to none with a mouth-watering ensemble including Local Langoustines in a Garlic, Lemon and Chilli Butter; Mussels in White Wine, Garlic and Cream; Haddock Goujons and Salmon in a Béarnaise Sauce.

Lunch on Sundays is a sumptuous carvery and is served from 12.30-4.30pm.