Prepared by Head Chef Richard Finlay with his experienced team, and served by friendly and eager to assist front of house staff, a meal at The Catch At Fins Restaurant is a great dining experience.
Seasonal menus let you to choose from a wide range of beautiful dishes, made from fresh local produce and prepared to perfection. Favourites include Cullen Skink, Salmon Fishcakes and Fencebay Seafood Platter with lobster, crabs, langoustines and scallops.
Advanced booking essential
Address: The Catch At Fins Restaurant, Fencefoot Farm, Fairlie, Largs, KA29 0EG, KA29 0EG