Rexy Restaurant is a family run business that has been established for 28 years.
We specialise in Mediterranean cuisine and have our home made specialities including our ravioli with traditional Gozo Cheese.
Brother and sister Franklee and Anna Marie manage the kitchen while sister Christabel is the restaurant manager.
Summer opening times: 11.00 am to 14.15 pm and reopen at 18.00 hrs till 21.45 hrs.
We close Tuesday evenings.
Address: Rexy Restaurant, Triq l-Imġarr, Għajnsielem, Gozo