Old England Hotel

It's not just food at the Macdonald Old England Hotel, it's a passion! Macdonald Hotels use only the finest seasonal ingredients and source the best produce available - local and organic where possible - so you can expect free range eggs, corn-fed poultry, grass-fed beef and wild white fish in all our hotel restaurants.
The Vinand Restaurant was recently named 'Restaurant of the Year' by the Westmorland Gazette. Our talented Executive Head Chef Nick Martin and his team are true professionals, blending stringent quality standards with flair and imagination. The result? Classic dishes bursting with fresh flavours.