Established in 1951, Nick the Fisherman is a legendary, family-run Greek fish tavern located on the coast road just outside the center of Kos Town, making it a perfect shore-side dining destination for the global sailing community. Renowned as a true island institution, this award-winning restaurant boasts an extensive selection of seafood, with a daily menu shaped by the freshest catches delivered straight from local fishing boats. Visitors can relax in a warm, welcoming atmosphere complete with soft traditional music and friendly service led by the colorful owner, Larry, while enjoying exquisite seafood mezedes, grilled octopus, standout seafood spaghetti, and an impressive selection of around 50 different varieties of ouzo. Whether you are stepping off your yacht after a day on the water or exploring the historic harbor, a meal at this iconic taverna promises a truly authentic, unforgettable taste of the Dodecanese.
Address: Nick the Fisherman Restaurant, Antimachou 4, Kos 853 00, Greece
