Mark and Helen Baldwin would like to take this opportunity to welcome you to Mojac's Web Site, and to take a few moments of your time, to tell you a little bit about ourselves.
Mojac's opened in January 2000 and was named after our two sons Jack and Tom. Our aim has consistently been to provide our customers with a warm, cosy environment in which you can be wined, dined and indulged, whether you are a regular visitor with us or visit only once.
Chef/Proprietor Mark has over 25 years' experience in the catering trade, and uses this, together with quality, fresh local produce to provide you with excellent food, which is all prepared and cooked on site. The menu is changed on a regular basis, depending on the season and availability of local produce. If you have any special dietary needs, please call us to discuss these - in particular all sauces and soups are now made with gluten free flour and we are able to offer nut free dishes.
Mojac's is an ideal venue for many purposes :-
corporate entertaining either at lunch time or during the evening;
for business meetings over a meal (wi-fi access available on request);
For that extra special gift or thank you we also offer vouchers starting from £10.00.
We look forward to seeing you soon at Mojac's but in the meantime if you require any further information about us, then please call us.
Mojac's was awarded the
Highest Quality Assured Mark
from Isle of Wight Tourism's
Eating Out Guide in
2005, 2006, 2007 and 2008