Ipswich's first noodle bar. The noodle bar concept comes directly from the Far East, where people demand an extensive range of dishes served with minimal delay.
The most striking thing about mizu are the long wooden benches and tables that diners sit at. The simplest way to dine is all together, so that what you will find in all noodle bars. Tables vary in size from 4 to 18 seats, creating a very communal atmosphere.
From the wooden floor to the marble topped bar, to the maple topped tables, mizu is all about simple, natural materials that give diners a sense of peace and simplicity. The NON SMOKING policy means the only smells in the restaurant are those of the variety of dishes.
