BISTRO BOILEAU RESTAURANT .

Authentic, ancient Greek recipes and international cuisine prepared with a modern and unique approach; a distinctive list of fine wines (including Bistro Boileau's own homegrown vintage), and an incredible variety of mouthwatering confections; open all year, with an atmosphere of casual patio dining in summer and cozy, fireside dining in winter; exceptional, friendly service; rave reviews from both locals and tourists. When you're looking for quality, at a price that won't break the bank, Bistro Boileau and its owners Alex Regis and Sue Boileau deliver each and every time--guaranteed. Opened in 1999 our ethos is simple , use the finest and freshest produce available and add heat with a little extra flavour and seasoning . Alex with over 30 years experience in cooking we let the produce do the work . The freshest of seafood , meats and seasonal vegetables locally sourced all at a very high standard . Opening Hours: Summer: Sunday thru Saturday 19:00-late Winter: 18:00-late Closed Sunday and Monday night Thank you Sue & Alex await your visit .