Our shellfish comes from the West Coast of Scotland if possible and Loch Fyne in particular. Our Beef is Scottish born, raised and slaughtered and hung for 21 days to give extra flavour and tenderness. Our bread is homemade and all dishes are made daily. Wherever possible we change our menu each day. We also cater for special diets – all we need is some notice. If you have special requests we will be happy to discuss them with you, just let us know when booking!
Address: Abbots Brae Hotel, West Bay, Dunoon, Argyll, PA23 7QJ
