Romios restaurant is far from the typical commercial tourists restaurants you will easily find in Rhodes old town. This family run restaurant has been in the same location for 60 years.
Within the mystery of the Middle Ages, a Romios (Traditional Greek), brought the Renaissance. Enjoy the best and you will acquire a gustative post, which you will not change.
Romios, the name which includes tastes for exacting palates. A great variety of sea appetizers, and also traditional recipes from every Greek corner.
Good on draught wine, from chosen cellars, compose an excellent menu of tastes. With a French Cognac MONTAINE, based on the elixir of orange or a deep red CHAMBORD, consummates our post as exceptional.
To start taste the kaisariotiko little pasty, the nests of cheeses, the Macedonian mapia, bathed with yoghurt sauce, aubergines filled with fresh garlic, the loblolly meat-balls and for cooling yourselves, our fresh salads with prosouto, the green salad with spinach and black sekoulo, the salad of Romios, which literally discriminates in appearance and taste and to sate some tastes that discriminate, like the board of the Pasha, the fried chicken, the fish kidney of the Chef at the huge figuline, the octopus with orange, the Holy Mountain fish, and for a sweet closure, the chocolate souffle with ice cream, the panacotta with syrup from mulberries and blue-berries, but also the lemon sorbe will keep to you a sense of freshness.
P.S. BECAUSE ONLY THE QUALITY MAKES TRUE FRIENDS
