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THAI FISH CURRY RECIPE

Friday April 17th, 2009
ImageEASY THAI FISH CURRY

3-4 fillets of fish diced
1 red pepper de-seeded and chopped roughly
1 tomato pealed de-seeded and cut into wedges
boiled rice

The Sauce
Juice of 1 fresh lime or lemon
1Ĺ teaspoons ground coriander
1Ĺ teaspoons ground cumin
2 stems lemon grass
3 tablespoons chopped coriander leaves
1 large onion chopped
2 cloves of garlic crushed
1 thumb sized piece of fresh ginger
1 green or red chilli pepper
1 tin coconut milk
2 tablespoons fish sauce
sugar (for possible seasoning whilst cooking only)

First put all the sauce ingredients in a food processor or bowl and blend into a smooth paste. If you have no processor or hand blender you can grate the onion garlic and ginger and finely chop anything else, although this will increase the initial cooking time slightly. Pour the sauce into a wok or large frying pan and slowly bring to the boil. Add the fish and pepper and mix well. Cover and simmer gently for 6-8 minutes. Check the sauce for taste and sweeten with sugar it is too sour or add a little more fish sauce if itís too sweet. Add tomato, cover again and simmer for another 2-3 minutes. Serve straight from wok with hot boiled rice.
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