Recently extended, Tides retains its modern and stylish edge. With special facilities that are wheelchair accessible. Tides can cater for private parties of up to 55 people.
Tides have two dining rooms available.
The Slate Room which offers excellent bar food and is suitable for early bird diners
The Pine Room which is ideal for evening meals or that special occasion.
The dining rooms are intimate with a relaxed atmosphere where menus can be tailored to suit your specific function requirements seated or buffet style, the choice is yours. Tides Gourmet Restaurant specialise in fresh seafood, traditional recipes and creative gourmet cuisine. Menus incorporate many flavours and country styles. Here imaginative combinations of local ingredients enhance the unique flavours of lobster, shark, swordfish, quail, guinea fowl, ostrich and other local seasonal game.
The restaurant is fully licenced and offers excellence and premium service with a good selection of wines to suit all tastes.
Our wine list presents a balanced mix of New World along with the more traditional European wines.
Aherne's Famous Restaurant. It is for its seafood, that Aherne's Restaurant is famous. Recently voted one of "Irelands most Romantic Restaurants" by the Bridgestone Guide, Aherne's Restaurant is the perfect place to enjoy a fantastic gastronomic treat.
We use the freshest local produce, and so our menu changes daily. But always includes the finest fish from that day's catch in Youghal harbour, locally reared beef and lamb, seasonal vegetables and a delicious array of various home baked bread.
Address: 163 North Main Street, Youghal, County Cork
For over 180 years the Devonshire Arms Hotel has been serving the needs of visitors. A turn of the century ad in a London newspaper said it all "visitors, tourists, commercial gentlemen and families will find this establishment for situation and comfort, combined with moderate charges, unsurpassed in the South of Ireland". It's still true today. Built in 1826 by the Duke of Devonshire in the elegantly simple style of the late Georgian era, "the Dev" as it is affectionately known locally, has adapted well to the demands of the 21st century traveller The elegant dining room has been decorated in period style and has an old world fireplace. It has seating for 50 diners and a French chef has recently enhanced the menu.
The hotel has two bars which have an entrance from the Main Street. One has retained its old world appearance with stained glass, traditional fireplace and warm wood furnishings. The second, smaller bar has wood panelled walls, an intimate atmosphere and is ideal as a cocktail bar.