The Restaurant at Beaucette Marina
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The Restaurant at Beaucette Marina, Guernsey, nestles in beautiful surroundings overlooking the island’s private marina with its yachts and motorboats.
Enjoy dining either in the restaurant or on the large terrace and decking area for the sun conscious, whilst overlooking Guernsey’s neighbouring islands.
Chef of the Year
With a strong background in the classics, Chef James turned to competitive cooking in 1999 when he was awarded Channel Island Chef of the Year.
In 2000, Chef James became the Gold Medallist in the Five Nations Challenge followed by National Chef of the Year, finally being awarded the coveted Guiton Guernsey Ambassador for having brought credit and recognition for cooking to the Channel Islands.
A native Scot, Valerie has worked in many of Scotland’s finest hotels before moving to Guernsey where she met and married James and between them, they have over 60 years’ experience in the Catering Industry.
All our food is locally sourced, freshly prepared and cooked to order. Seafood Specials ranging from Lobsters, Seafood Platters, Hand Picked Crab, Scallops, Seabass, Turbot, Brill and much much more.
The restaurant is open 7 days per week all day and for 6 nights closing Sunday evening only.
We are open from 09.30 am serving breakfast, morning teas/coffees, light snacks, lunches and afternoon cream teas and an evening A La Carte menu from 6.30 till light. Fully Licences Bar.
Address: The Restaurant at Beaucette Marina, Vale, Guernsey, Channel Islands, GY35BQ
Phone: +44 (0) 1481 247066