Nobody should have to compromise on the quality of their fish. We aim to provide beautifully smoked fish for the very best price - without compromising one bit on the flavour of your fillets. We achieve this by selling to you, the consumer, directly rather than to the wholesalers, so you are getting the same great fish for a trade price.
Grimsby can be linked with the smoked fish industry all the way back to 1850, when the railway allowed the transportation of smoked fish to London.
Here at The King's Dish, we utilise the skill of smoking fish which has been passed down from generation to generation. We are also on a register of producers kept by the Traditional Grimsby Fish Smokers Group, who are a governing body ensuring the standards of Grimsby fish are maintained.
The geographical nature of the seaside town also makes our location perfect for the smoking process, as our smokehouse is exposed to the cool winds of the North Sea which are crucial in keeping our chimneys cold.
Address: The kings dish, Riby Street, Grimsby, DN313HF