The Diacono family is somewhat synonymous with food. Grandfather Charles Wirth, a banker by profession, had a passion for good food, not to mention for having a good time too. He involved himself in the opening of catering establishments in Valletta and Buskett. Needless to say that this love for good food, inherently rubbed onto his daughters Rita and Therese who in turn did not miss the opportunity to do the same with their children. Rita, with the occasional help of her eleven children prepared an average of 14,235 meals a year just to feed her family in what was a very large kitchen by today’s standard.
Address: Rubino, 53 Old Bakery Street, Belt Valletta 1454, Malta
