As it says on the tin, we are “Just Pizza & Pasta” (with a few specials too)!
Our customers tell us we create the best pizza, pasta and risotto on the Isle of Man.
Our food is simple, fresh & rustic – Authentic Italian food combined with fresh local produce that give amazing results.
Dine in our laid back family friendly warehouse styled restaurant with our kitchen open for all to see. Sit on our reclaimed (from church pews) wooden bench seating and tables (you will find some on the walls too!) and watch our chefs work with passion.
Our professional gas & wood burning ovens have been hand made by Forni Ceky, the leading Italian manufacturer of hand crafted ovens for pizza baking. For more than three generations the company has been creating its products entirely by hand - brick by brick.
Our pizza is a hybrid yeast and sourdough proofed for over 48 hours. This long proofing time with cooking at intense heat of up to 500°c produces a moist, light, digestible crust which is aromatic and delicious!