Eganís Restaurant, based in Lymington offer the freshest fayre from the South Coast, sourcing ingredients as locally as we can. Because of this we have a menu that changes daily, ensuring our customers always have the opportunity to try something new, along with the dishes from our daily a la carte menu.
The Restaurant is run by Yvonne & Alan Wharmby and their team. We all strive for a level of excellence as a team, we give the whole package of great food and service in a welcoming atmosphere. We make everything from scratch, therefore we can offer and adapt our menu for any diet Ė gluten free, vegan and dairy free. We even make our own gluten free bread.
To complement our amazing food why not dine in our very pretty, walled, west facing garden for alfresco dining.