From daybreak to starry nights, morning toast to evening champagne, feeding the soul comes very high up the list at Dart Marina. The land, river and sea wrapped around Dart Marina give inspiration to our Head Chef every day. From freshly caught fish and seafood, to carefully produced meat from the surrounding pastures of the South Hams, rich dairy produce from local farms to innovative juices from local orchards – seasonal, local, fresh, distinctive – these simple values are at the heart of all our menus.
