Starters
(5.50)

Chilled Melon Salad
with elderflower & strawberries

Grilled Goat's Cheese
with poached pear on a walnut oil

Dartmouth Fish Cakes
with lemon & chive mayonnaise

Thai-style Crispy Chicken
marinated in lime & coriander
& deep-fried in a tempura batter
with a kiwi coulis

Shredded Duck, Plum & Chilli Pancake

Fresh Crayfish Tails
with dill mayonnaise 6.25

Seared Scallops
with bacon & garlic 6.50

 

Sails Fish Specials

Roasted Cod 14.95
with a rosemary crust
& served with a lobster sauce

Whole Oven-baked
Lemon Sole 15.95
with lemon & parsley

Grilled Seabass 14.95
with a crab & light mustard sauce

 

Main Courses

Roasted Fillets of Pork
stuffed with apricots, with cidered apple puree and caramel figs
13.95

Honey Roast Rack of Devon Lamb
with a minted gravy
15.50

Breast of Free Range Creedy Carver Duck from Crediton
with a whisky & marmalade sauce
14.95

Fillet Steak ‘n Stilton
Fillet Steak served with a rich Stilton & cream sauce
16.95
(Can be served plain or with garlic butter)

Strogonoff of Crisp Vegetables
with brandy, cream & paprika, and served with a timbale of wild rice
12.95

All main courses are served with a selection of fresh vegetables & potatoes
please ask if you require more vegetables !

(Some of our dishes may contain
traces of nuts)

Desserts (from 4.95)
Coffee (from 1.25)
Liqueur Coffee 3.95