Jersey Food & Drink

A warm welcome awaits you at DRIFTERS BISTRO by the proprietors Anne Elliott & Liz Morris
Drifters is situated on the seafront at Havre Des Pas, and enjoys alfresco dining on the terrace overlooking the sea, or on Havre Des Pas promenade, and is within walking distance of the town centre, Harbour and Waterfront.

You can enjoy a freshly cooked breakfast, hearty lunch, or dinner. Try one of our many specials dishes cooked for you by our Portuguese Chef Franco.

Drifters is renowned by both visitors and locals alike for their superb food and service.

Our new chef Danny Moisan has created a fantastic menu for you to enjoy, made with fresh produce from the best local Jersey suppliers. Danny has been cooking professionally for over thirty years and in that time he has been part of the great evolution of food.

He has witnessed many changes in taste and food fashion over the years but one thing has remained throughout the three decades: A passion for great taste. Danny has enticed the highly talented chef David Haynes onto our stoves, and together they aim to create “Simply Great Food�.

La Taverne Restaurant is situated in the heart of St Helier only a 10-minute stroll from the Harbour run by Bruno Zunino and Miguel De Castro. This well established restaurant has been opened since 1982, offers good value for money with a friendly and relaxing atmosphere. Our chef specialises in traditional Italian and French cuisine, with daily specials including fish & shellfish dishes. Offering reasonably priced set menu with an extensive a la carte menu always available. Lunch is served between 12pm and 2pm and dinner from 6.30pm with last orders at 10pm.

There is something for all tastes at affordable prices complimented by an extensive list of beverages. This includes fine quality wines from around the world in our wine list.

For bookings please call 01534 725190 or email us at latavernerestaurant@googlemail.com

At Longueville Manor, you will sample fine dining at its best. Over the years, The Restaurant has consistently been awarded accolades for its food and service and is admired not only by a loyal customer following, but by travel writers and food critics alike. For the 2009 AA Restaurant Guide, Longueville Manor has once again been awarded three prestigious rosettes.

Whether your culinary experience is a romantic dinner for two in The Restaurant, or as an invited guest to a lunch in one of the beautiful private rooms, it is guaranteed that the quality of service and food will be consistent throughout.

Carrying on traditions of old, the Manor is very much self-sufficient and the original recipes are enhanced by the fruit, vegetables and herbs grown in the walled kitchen garden. The Victorian glasshouses have been restored to provide fresh produce that would otherwise be out of season.

The Waterfront Brasserie and Terrace is a modern style brasserie which serves up a tempting menu of fresh food using both local and French ingredients. Guests can be treated to an array of classic dishes along with a well-selected list of wines, champagnes and aperitif-style drinks. The brasserie also offers our outstanding Super Breakfast Buffet which features over 120 breakfast dishes from the Continent, Scandinavia as well as North America and the English breakfast. Our Sunday Brunch is popular with locals due to the vast buffet options which are complemented by the stunning views over the marina.

True to the sleek design that runs throughout the hotel, Martello Bar is outfitted with modern touches and high-quality furnishings. As a focal point in the bar, an amazing floor to ceiling aquarium housing dozens of tropical fish divides the space providing an interesting talking point. Located on the ground floor, the bar serves an international drinks menu as well as light snacks making it the ideal meeting place to start or end your day.